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Dutch Oven Cobbler

Mmmm ... Cobbler. Just saying the word cobbler makes my mouth water. Here's a recipe my mother reserved especially for camping when I was a little girl. It's so easy and delicious, you'll want to make it every time you camp!

2 sticks butter
2 cups sugar
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup evaporated milk
3/4 cup water
4 cups sweetened canned fruit, with juice . (I prefer any kind of berry!)

Preheat the oven to 350 degrees F.

Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl. Stir in milk and water gradually, mixing just until moistened. Pour into Dutch oven. Pour fruit over top. Cover with a lid, place hot coals over top for 30 to 40 minutes, or until batter is lightly browned on top. Check to make sure that batter is fully cooked through. Remove from heat, let cool slightly, and then serve warm.

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