<link href="https://maxcdn.bootstrapcdn.com/bootstrap/3.3.7/css/bootstrap.min.css" integrity="sha384-BVYiiSIFeK1dGmJRAkycuHAHRg32OmUcww7on3RYdg4Va+PmSTsz/K68vbdEjh4u" crossorigin="anonymous"> <link href="styles/vendor.min.dff8592a.css" type="text/css" rel="stylesheet"> <link href="styles/app.min.1e45a491.css" type="text/css" rel="stylesheet"> <!-- Latest compiled and minified CSS -->

Winter RV Recipes

lets get cookin


When the winter weather creeps in, nothing warms you inside and out like some delicious comfort food. These winter RV recipes are delicious and easy to make inside your rig. So heat up your oven or plug in your crockpot and get ready for some wonderful winter cuisine!

Sausage, Potato, and Cheese Casserole


This dish is the perfect mixture of comfort foods. Even the kids will love this one! The Velveeta cheese makes it creamy while the potatoes and sausage deliver the salty, starchy comfort you love.

Ingredients:


3 C. russet potatoes, peeled and chopped
1 lb. smoked sausage, sliced
2 C. milk
½ lb. Velveeta cheese, cubed
¼ C. butter
½ tsp. salt
¼ tsp. pepper
⅛ tsp. paprika
½ C. shredded sharp cheddar cheese

Directions:


sausage potato cassarole


1. Preheat the oven to 350° F.

sausage potato cassarole


2. Boil the potatoes until tender. Drain them. Meanwhile, cook the sausage in a frying pan until lightly browned.

sausage potato cassarole


3. Add the milk, butter, salt, pepper, Velveeta, and paprika to a small sauce pan. Heat over low-medium heat until the cheese is melted and everything is well blended.

sausage potato cassarole


4. In a 2 qt. casserole dish, place the potatoes and sausage. Pour the cheese mixture over the top.

sausage potato cassarole


5. Sprinkle the shredded cheddar on top and bake uncovered for 35-45 minutes or until the top is golden brown.

sausage potato cassarole

Baked Spaghetti


Spaghetti is a classic dinnertime favorite. It’s inexpensive, filling, and delicious. Try this casserole-style baked spaghetti for a one-dish wonder!

Ingredients:


1 16oz. package spaghetti noodles
¾ lb. ground beef
1 32oz. jar of your favorite spaghetti sauce
1 small onion, chopped
½ tsp. seasoning salt
2 eggs, beaten
⅓ C. fresh grated parmesan cheese
5 Tbsp. melted butter
2 C. cottage cheese
4 C. shredded mozzarella

Directions:


baked spaghetti


1. Preheat the oven to 350° F.

baked spaghetti


2. Boil the pasta until it’s cooked but still firm. It will finish cooking in the oven.

baked spaghetti


3. Meanwhile brown the beef with the onion in a frying pan and then drain the grease. Add the sauce and seasoning salt and simmer.

baked spaghetti


4. In a large bowl, whisk the eggs, parmesan cheese, and butter together. Add the mixture to the cooked and drained spaghetti noodles and stir until the noodles are coated.

baked spaghetti


5. In a baking dish, add half of the spaghetti mixture and top that with half of the sauce, half the cottage cheese, and half the mozzarella. Repeat this again so all ingredients are in the dish.

baked spaghetti


6. Cover and bake for 45 minutes. Uncover and bake for another 15 minutes, or until the cheese on top is melted and browned.

baked spaghetti

Scalloped Potatoes and Ham


Scalloped potatoes and ham is a creamy, buttery mess of sliced potatoes and heavenly ham! This popular dish is easy to whip up and goes down quickly! Enjoy!

Ingredients:


3 lbs. russet potatoes
2 Tbsp. butter
3 C. ham, diced (this is a great way to use up that leftover Christmas ham)
2 tsp. onion powder
2 C. half-and-half
1 C. milk
¼ C. flour
¼ tsp. pepper

Directions:


scalloped potatoes and ham


1. Preheat the oven to 400° F and coat a baking pan with cooking spray.

scalloped potatoes and ham


2. Melt the butter in a frying pan and brown the ham. Meanwhile, peel, wash, and slice potatoes into thin slices.

scalloped potatoes and ham


3. In a small microwave-safe bowl, combine the milk and half and half for about 1 minute, or until warm. Whisk in the flour, onion powder, and pepper until well blended and there are no lumps of flour.

scalloped potatoes and ham


4. Layer one pound of the potatoes into the baking dish, and top with 1 cup of the milk mixture. Repeat this step twice, ending with the milk on the last layer.

scalloped potatoes and ham


5. Cover and bake for 45 minutes. Remove the cover and bake another 20 minutes or until the potatoes are tender and the top is browned.

scalloped potatoes and ham

Potato Soup


In my house, soup is a go-to dish when the winter weather brings a chill. This potato soup offers a hardy dish that is super easy to make. You just toss it in the crock pot and it’s ready when you return from your wintry adventures!

Ingredients:


1 32 oz. bag frozen diced hash browns
42 oz. chicken broth
1 can cream of chicken soup
1 medium onion, chopped
¼ tsp. pepper
1 8 oz. package cream cheese
Toppings: bacon crumbles, shredded cheese, and sliced green onion for serving

Directions:


potatoe soup


1. Toss everything except the cream cheese and toppings into a slow cooker. Cook on low for around 5-7 hours.

potatoe soup


2. Mix in the cream cheese and cook for another hour.

potatoe soup


3. Stir and serve with the bacon crumbles, cheese, and sliced onion for toppings.

potatoe soup


Are you thawing out yet? These comfort foods will make winter welcome anytime. Let us know how you like these recipes by leaving a comment! Enjoy!

What Do You Think?

AddThis Sharing
AddThis Sharing
SHARES