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Winter RV Recipes



When the winter weather creeps in, nothing warms you inside and out like some delicious comfort food. These winter RV recipes are delicious and easy to make inside your rig. So heat up your oven or plug in your crockpot and get ready for some wonderful winter cuisine!

Sausage, Potato, and Cheese Casserole


This dish is the perfect mixture of comfort foods. Even the kids will love this one! The Velveeta cheese makes it creamy while the potatoes and sausage deliver the salty, starchy comfort you love.

Ingredients:


3 C. russet potatoes, peeled and chopped
1 lb. smoked sausage, sliced
2 C. milk
½ lb. Velveeta cheese, cubed
¼ C. butter
½ tsp. salt
¼ tsp. pepper
⅛ tsp. paprika
½ C. shredded sharp cheddar cheese

Directions:




1. Preheat the oven to 350° F.



2. Boil the potatoes until tender. Drain them. Meanwhile, cook the sausage in a frying pan until lightly browned.



3. Add the milk, butter, salt, pepper, Velveeta, and paprika to a small sauce pan. Heat over low-medium heat until the cheese is melted and everything is well blended.



4. In a 2 qt. casserole dish, place the potatoes and sausage. Pour the cheese mixture over the top.



5. Sprinkle the shredded cheddar on top and bake uncovered for 35-45 minutes or until the top is golden brown.


Baked Spaghetti


Spaghetti is a classic dinnertime favorite. It’s inexpensive, filling, and delicious. Try this casserole-style baked spaghetti for a one-dish wonder!

Ingredients:


1 16oz. package spaghetti noodles
¾ lb. ground beef
1 32oz. jar of your favorite spaghetti sauce
1 small onion, chopped
½ tsp. seasoning salt
2 eggs, beaten
⅓ C. fresh grated parmesan cheese
5 Tbsp. melted butter
2 C. cottage cheese
4 C. shredded mozzarella

Directions:




1. Preheat the oven to 350° F.



2. Boil the pasta until it’s cooked but still firm. It will finish cooking in the oven.



3. Meanwhile brown the beef with the onion in a frying pan and then drain the grease. Add the sauce and seasoning salt and simmer.



4. In a large bowl, whisk the eggs, parmesan cheese, and butter together. Add the mixture to the cooked and drained spaghetti noodles and stir until the noodles are coated.



5. In a baking dish, add half of the spaghetti mixture and top that with half of the sauce, half the cottage cheese, and half the mozzarella. Repeat this again so all ingredients are in the dish.



6. Cover and bake for 45 minutes. Uncover and bake for another 15 minutes, or until the cheese on top is melted and browned.


Scalloped Potatoes and Ham


Scalloped potatoes and ham is a creamy, buttery mess of sliced potatoes and heavenly ham! This popular dish is easy to whip up and goes down quickly! Enjoy!

Ingredients:


3 lbs. russet potatoes
2 Tbsp. butter
3 C. ham, diced (this is a great way to use up that leftover Christmas ham)
2 tsp. onion powder
2 C. half-and-half
1 C. milk
¼ C. flour
¼ tsp. pepper

Directions:




1. Preheat the oven to 400° F and coat a baking pan with cooking spray.



2. Melt the butter in a frying pan and brown the ham. Meanwhile, peel, wash, and slice potatoes into thin slices.



3. In a small microwave-safe bowl, combine the milk and half and half for about 1 minute, or until warm. Whisk in the flour, onion powder, and pepper until well blended and there are no lumps of flour.



4. Layer one pound of the potatoes into the baking dish, and top with 1 cup of the milk mixture. Repeat this step twice, ending with the milk on the last layer.



5. Cover and bake for 45 minutes. Remove the cover and bake another 20 minutes or until the potatoes are tender and the top is browned.


Potato Soup


In my house, soup is a go-to dish when the winter weather brings a chill. This potato soup offers a hardy dish that is super easy to make. You just toss it in the crock pot and it’s ready when you return from your wintry adventures!

Ingredients:


1 32 oz. bag frozen diced hash browns
42 oz. chicken broth
1 can cream of chicken soup
1 medium onion, chopped
¼ tsp. pepper
1 8 oz. package cream cheese
Toppings: bacon crumbles, shredded cheese, and sliced green onion for serving

Directions:




1. Toss everything except the cream cheese and toppings into a slow cooker. Cook on low for around 5-7 hours.



2. Mix in the cream cheese and cook for another hour.



3. Stir and serve with the bacon crumbles, cheese, and sliced onion for toppings.



Are you thawing out yet? These comfort foods will make winter welcome anytime. Let us know how you like these recipes by leaving a comment! Enjoy!

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