- Combine chicken, 2 tablespoons lemon juice, 1 teaspoon olive oil, and minced garlic in a seal-able plastic bag. Shake gently to coat the chicken. Let it stand for 10 minutes.
- Heat the grill to medium-high heat. Coat a grill-safe pan with cooking spray and place on the grill. Take chicken out of the bag. Throw away excess marinade. Shake ¼ teaspoon each of salt and pepper on chicken. Place in pan and grill for 6 minutes on each side.
- Heat rice according to package directions while the chicken cooks. Combine the remaining lemon juice and olive oil in a bowl, mixing with a whisk. Add the rice, remaining salt and pepper, feta, and basil. Mix well. Serve with chicken.
For more delicious food to make during your next camping adventure, try this recipe for fire pit jerky! What are some of your favorite foods to make over a campfire? Leave us a comment!